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Black Pudding with Onion, 6 pieces per pack (Morcille de Burgos with rice)
Like the UK, Spain has many regional variations of black pudding, known as morcilla in Spanish. This Catalan variety is a soft type, made to be cooked, and contains a good quantity of onion, giving it a pleasant sweetness.
The cocktail-sized puddings can be fried, grilled, baked or poached or cooked down to give texture to casseroles.
Approximately 600g in weight
Pork (52%), Pork blood, onion (19%)(onion, olive oil, salt and acidity regulator: citric acid), Breadcrumbs (WHEAT flour, salt, yeast and BARLEY malt extract), natural pork casing, salt, paprika, spices, rice flour and antioxidant (sodium ascorbate). For allergens, including cereals containing GLUTEN, see ingredients in capital letters.
Keep refrigerated below 5°C.Once opened, consume within 3 days of open.